Signature & Seasonal Dishes
Distinct flavors, fresh ingredients
Appetizers
Arancini 12.95
Housemade parmesan risotto lightly breaded and fried; served in pomodoro sauce
Mozza Amore 10.95
Burrata lightly breaded and fried; served with pomodoro sauce
Crispy Cauliflower 10.95
Tender cauliflower dipped in housemade tempura batter and fried crispy; served with sweet chili aioli
Broken Burrata 11.95
Fresh burrata paired with heirloom bruschetta medley, finished with a housemade balsamic-basil pesto drizzle.
Served with warm artisan bread
Polpette Pomodoro 12.95
Housemade meatballs in a pomodoro sauce
Art Stix 11.95
Creamy spinach and artichoke dip rolled into wonton skins, and deep fried
Gnocchi 10.95
Our housemade gnocchi served in your choice of pomodoro, alfredo, or pesto sauce
comforts & greens
Caesar alla Romano 13.50
Artisan romaine tossed with our housemade caesar dressing, garlic herb croutons, and shaved parmesan
Cuzzetiello Polpette 17.95
Handmade meatballs stuffed inside of warm artisan bread with mozzarella cheese
Caprese Verde 13.95
Tender baby spinach tossed with citrus herb vinaigrette, heirloom bruschetta medley, and creamy burrata finished with berry balsamic drizzle
house roots
All entrees are served with salad or soup
Salmone In Crosta Di Patate * 31.95
Potato and mustard encrusted Atlantic Salmon; served with spinach and creamy risotto
Gamberetto & Risotto * 28.95
Garlic butter shrimp served over parmesan risotto, crispy artichoke hearts, and pesto herb drizzle
Lasagne 24.95
Lasagna with house ragu, creamy ricotta, and mozzarella cheese
Cavolfiore Piccata 23.95
Crispy cauliflower, lemon caper butter sauce; served with housemade gnocchi
Chicken Parmigiano 28.95
Hand breaded chicken cutlet fried crispy, topped with pomodoro sauce and melted
mozzarella served over angel hair pasta
Branzino Alla Griglia 32.95
Broiled branzino with caper butter sauce; served with green beans and creamy risotto
Pollo Alla Romano 28.95
Parmesan breaded chicken and citrus butter sauce; served with fettuccine
pasta
All entrees are served with salad or soup
Create Your Own Pasta 17.95
Gnocchi, Fettuccine, Rigatoni, Tortellini, Ziti
Choose your sauce:
Pomodoro (Red), Alfredo (White), Verde (Pesto), House Ragu (Meat Sauce)
Add ons:
Choose your protein
Chicken, Breaded Chicken, Salmon *, Shrimp*, Scallops*, Meatballs
Choose your toppings:
1.00/Each
Mushrooms, Onion, Capers, Trio of Peppers, Artichoke, Spinach,
Sun-Dried Tomatoes
New York Strip* 42.95
14oz. New York Strip, served with mushrooms
Bone-In Ribeye * 52.95
22oz. Angus Bone-In Ribeye, served with mushrooms
Pork Chop * 34.95
French cut pork chop
Steak & Shrimp * 44.95
Combo of 6oz. Filet and 3 jumbo breaded shrimp
Filetto * 48.95
8oz. Center cut Filet, served with mushrooms
BBQ Ribs 39.95
Slow braised full rack, lightly sauced
SELECT A house side
Pure Di Patate
Golden yukon mashed potatoes
Patatine Fritte
Golden battered french fries
Oven Roasted Patate
Baked potato, fork tender
Vegetables
STEAK ENHANCEMENTS
Garlic Butter Shrimp * 12
Seared Scallops * 19
Bleu Cheese 4
Shallot Butter 3
Caramelized Onions 5
A LA CARTE premium sides
Caramelized Roasted Brussels Sprouts
Topped with bacon, cooked with onion and carrots
Parmesan Risotto
Smoked Gouda Mac & Cheese
Topped with panko breadcrumbs
Gnocchi
Served in housemade herb butter sauce
Patate Gratinate
Twice baked potato
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Signature Flavors, Seasonal Freshness
Explore our chef’s top picks and seasonal specials crafted from the freshest local ingredients to elevate your meal.
Reserve your table now and enjoy a seamless booking experience tailored for your next visit.





