Signature & Seasonal Dishes

Distinct flavors, fresh ingredients

Appetizers

Arancini 12.95

Housemade parmesan risotto lightly breaded and fried; served in pomodoro sauce

Mozza Amore 10.95

Burrata lightly breaded and fried; served with pomodoro sauce

Crispy Cauliflower 10.95

Tender cauliflower dipped in housemade tempura batter and fried crispy; served with sweet chili aioli

Broken Burrata 11.95

Fresh burrata paired with heirloom bruschetta medley, finished with a housemade balsamic-basil pesto drizzle.

Served with warm artisan bread

Polpette Pomodoro 12.95

Housemade meatballs in a pomodoro sauce

Art Stix 11.95

Creamy spinach and artichoke dip rolled into wonton skins, and deep fried

Gnocchi 10.95

Our housemade gnocchi served in your choice of pomodoro, alfredo, or pesto sauce

comforts & greens

Caesar alla Romano 13.50

Artisan romaine tossed with our housemade caesar dressing, garlic herb croutons, and shaved parmesan

Cuzzetiello Polpette 17.95

Handmade meatballs stuffed inside of warm artisan bread with mozzarella cheese

Caprese Verde 13.95

Tender baby spinach tossed with citrus herb vinaigrette, heirloom bruschetta medley, and creamy burrata finished with berry balsamic drizzle

house roots

All entrees are served with salad or soup

Salmone In Crosta Di Patate * 31.95

Potato and mustard encrusted Atlantic Salmon; served with spinach and creamy risotto

Gamberetto & Risotto * 28.95

Garlic butter shrimp served over parmesan risotto, crispy artichoke hearts, and pesto herb drizzle

Lasagne 24.95

Lasagna with house ragu, creamy ricotta, and mozzarella cheese

Cavolfiore Piccata 23.95

Crispy cauliflower, lemon caper butter sauce; served with housemade gnocchi

Chicken Parmigiano 28.95

Hand breaded chicken cutlet fried crispy, topped with pomodoro sauce and melted

mozzarella served over angel hair pasta

Branzino Alla Griglia 32.95

Broiled branzino with caper butter sauce; served with green beans and creamy risotto

Pollo Alla Romano 28.95

Parmesan breaded chicken and citrus butter sauce; served with fettuccine

pasta

All entrees are served with salad or soup

Pasta with meat sauce, topped with grated cheese and parsley, in a white bowl.

Create Your Own Pasta 17.95

Gnocchi, Fettuccine, Rigatoni, Tortellini, Ziti

Choose your sauce:

Pomodoro (Red), Alfredo (White), Verde (Pesto), House Ragu (Meat Sauce)

Add ons:

Choose your protein

Chicken, Breaded Chicken, Salmon *, Shrimp*, Scallops*, Meatballs

Choose your toppings:

1.00/Each

Mushrooms, Onion, Capers, Trio of Peppers, Artichoke, Spinach,

Sun-Dried Tomatoes

From The Grill

All entrees are served with salad or soup and choice of house side


New York Strip* 42.95

14oz. New York Strip, served with mushrooms

Bone-In Ribeye * 52.95

22oz. Angus Bone-In Ribeye, served with mushrooms

Pork Chop * 34.95

French cut pork chop


Steak & Shrimp * 44.95

Combo of 6oz. Filet and 3 jumbo breaded shrimp

Filetto * 48.95

8oz. Center cut Filet, served with mushrooms

BBQ Ribs 39.95

Slow braised full rack, lightly sauced

SELECT A house side

Pure Di Patate

Golden yukon mashed potatoes

Patatine Fritte

Golden battered french fries

Oven Roasted Patate

Baked potato, fork tender

Vegetables

STEAK ENHANCEMENTS

Garlic Butter Shrimp * 12

Seared Scallops * 19

Bleu Cheese 4

Shallot Butter 3

Caramelized Onions 5

A LA CARTE premium sides

Caramelized Roasted Brussels Sprouts

Topped with bacon, cooked with onion and carrots

Parmesan Risotto

Smoked Gouda Mac & Cheese

Topped with panko breadcrumbs

Gnocchi

Served in housemade herb butter sauce

Patate Gratinate

Twice baked potato

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Signature Flavors, Seasonal Freshness

Explore our chef’s top picks and seasonal specials crafted from the freshest local ingredients to elevate your meal.

Reserve your table now and enjoy a seamless booking experience tailored for your next visit.