Weekly Specials

Monday

Let’s WINE About It!

Select wines $5/glass $20/bottle

Wednesday

Surf & Turf

6 oz Filet & Lobster Tail

Choice of house side

Thursday

Free Dessert

Purchase two entrees, receive one free dessert

(must be entrees)

Saturday

Prime Rib

14 oz cut, served with au jus and horseradish

Choice of house side

Friday Fish Fry Specials

Served with your choice of:

House French fries, potato pancakes, or Yukon mashed potatoes. Includes coleslaw and marbled rye bread

Fish Selections

  • Breaded Cod (3 pc) – $18.95
  • Beer Battered Cod (3 pc) – $18.95
  • Baked Cod – $20.95
  • Breaded Lake Perch – $21.95
  • Pan Fried Walleye – $26.95
  • Breaded Walleye – $26.95

Add-Ons

  • Clam Chowder: Cup – $4.95   Bowl – $7.95
  • House Salad – $5.95
  • Caesar Salad – $7.95

Premium Sides $8

  • Caramelized Roasted Brussels Sprouts (bacon, onion, carrots)
  • Gnocchi (homemade herb butter sauce)
  • Smoked Gouda Mac & Cheese (panko breadcrumbs)
  • Parmesan Risotto
  • Patate Gratinate (twice baked potato)

$20 SPECIALS

AVAILABLE SUNDAY AND MONDAY ONLY

(all entrees include choice of salad or soup)

Parmesan Pesto Chicken

Parmesan crusted chicken served over ziti pasta tossed with pesto cream sauce, onion, garlic, mushrooms, and sun dried tomatoes

Drunken Chicken Bruschetta

Italian breaded chicken with marinated heirloom tomatoes and melted mozzarella over fettuccine pasta; finished with balsamic red wine reduction and fresh basil

Chicken Alla Vodka

Pan seared chicken, onions, peppers, and garlic

tossed with rigatoni in rosa vodka sauce

Chicken Picatta

Pan seared chicken tossed with lemon caper butter sauce, served over your choice of angel hair pasta or mashed potatoes

Chicken Bacon Gnocchi

Crispy bacon and house made gouda cheese sauce tossed with gnocchi; served over italian breaded chicken

Brussels with Gnocchi

Crispy gnocchi mixed with ginger caramelized brussels sprouts; with your choice of crispy or pan seared chicken +8

Shrimp Chipotle

Sauteed shrimp, peppers, onions, and garlic

tossed with ziti in chipotle lime cream sauce

Pork Romano

Romano breaded pork loin with mushroom wine sauce; served with mashed potatoes

Pork Parmesan

Italian breaded pork loin, melted mozzarella cheese and pomodoro sauce; served over angel hair pasta

Aperitivo (Happy hour)

Chef’s Specials Menu

Starters

Whipped Baked Ricotta

$9.95

Chili honey, toasted crostinis

Garlic Bread

$8.95

Add mozzarella +$2

Entrées

Chicken Florentine

$28.95

Chicken breast, spinach, sun-dried tomatoes, rosa cream sauce.

Served with smoked gouda risotto

Eggplant Involtini Lasagna

$23.95

Eggplant, ricotta, basil, red sauce

Finished with white wine butter sauce

Featured Wine Specials

Ask your server for current selections