Friday Fish Fry Specials

Served with your choice of:

House French fries, potato pancakes, or Yukon mashed potatoes. Includes coleslaw and marbled rye bread

Fish Selections

  • Breaded Cod (3 pc) – $18.95
  • Beer Battered Cod (3 pc) – $18.95
  • Baked Cod – $20.95
  • Breaded Lake Perch – $21.95
  • Pan Fried Walleye – $26.95
  • Breaded Walleye – $26.95

Add-Ons

  • Clam Chowder: Cup – $4.95   Bowl – $7.95
  • House Salad – $5.95
  • Caesar Salad – $7.95

Premium Sides $8

  • Caramelized Roasted Brussels Sprouts (bacon, onion, carrots)
  • Gnocchi (homemade herb butter sauce)
  • Smoked Gouda Mac & Cheese (panko breadcrumbs)
  • Parmesan Risotto
  • Patate Gratinate (twice baked potato)

Apperitivo (Happy hour)

Flatbread of the Day – $8

chef’s choice flatbread

Funghi Fritti – $8

battered mushrooms, horseradish dipping sauce

Meatball Sliders (2) – $8

served with fries

Loaded Fries – $8

pesto fries, parmesan cheese sauce, smoked gouda, marinated tomatoes, balsamic drizzle

Chef’s Specials Menu

Starters

Whipped Baked Ricotta

$9.95

Chili honey, toasted crostinis

Garlic Bread

$8.95

Add mozzarella +$2

Entrées

Chicken Florentine

$28.95

Chicken breast, spinach, sun-dried tomatoes, rosa cream sauce.

Served with smoked gouda risotto

Eggplant Involtini Lasagna

$23.95

Eggplant, ricotta, basil, red sauce

Finished with white wine butter sauce

Featured Wine Specials

Ask your server for current selections